Chicken Cordon Bleu
Chicken Cordon Bleu is a delicious dish made with chicken breasts that are pounded thin, then filled with ham and cheese. The chicken is rolled up, breaded, and then baked or fried until golden and crispy. It's a classic French dish that's sure to impress.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper, to taste
- Toothpicks (optional)
Directions:
1. Preheat your oven to 375°F (190°C) if you're baking the chicken, or heat oil in a frying pan if you're frying it. Gather all the ingredients.
2. Place a chicken breast between two sheets of plastic wrap and pound it with a meat mallet until it's about 1/4 inch thick. Repeat with the remaining chicken breasts.
3. Season the chicken breasts with salt and pepper.
4. Lay a slice of ham and a slice of Swiss cheese on top of each chicken breast.
5. Roll up each chicken breast tightly, tucking in the sides as you go. If desired, you can secure the rolls with toothpicks to hold them together.
6. Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
7. Dip each chicken roll into the flour, then into the beaten eggs, and finally into the breadcrumbs, pressing gently to adhere the breadcrumbs to the chicken.
8. If baking, place the chicken rolls on a baking sheet lined with parchment paper. If frying, carefully place the chicken rolls in the hot oil.
9. If baking, bake the chicken rolls for about 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy. If frying, cook the chicken rolls for about 10-15 minutes, turning them occasionally, until they are golden brown and cooked through.
10. Remove the toothpicks, if used, before serving.
11. Serve the Chicken Cordon Bleu with your choice of sauce, such as Dijon cream sauce or white wine sauce.
FAQs
Q: Can I use a different type of cheese instead of Swiss cheese?
A: Absolutely! While Swiss cheese is traditional, you can experiment with other types of cheese like Gruyère or even cheddar for a different flavor profile.
Q: Can I make Chicken Cordon Bleu ahead of time?
A: Yes, you can! You can prepare the chicken rolls ahead of time and refrigerate them until you're ready to cook. Just make sure to cover them well to prevent drying out.
Q: Can I freeze Chicken Cordon Bleu?
A: Yes, you can freeze Chicken Cordon Bleu. After cooking, let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be stored in the freezer for up to 3 months.
Q: How do I prevent the filling from oozing out while cooking?
A: To prevent the filling from oozing out, you can secure the rolled chicken with toothpicks or use kitchen twine to tie them. Just remember to remove the toothpicks or twine before serving.
Q: What sauces go well with Chicken Cordon Bleu?
A: Chicken Cordon Bleu pairs well with creamy sauces like Dijon mustard sauce, mushroom sauce, or even a simple white wine sauce. These sauces complement the flavors of the dish nicely.
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