Easy Baked Chicken Thighs

Hey! I've got a super easy recipe for Baked Chicken Thighs that you'll love. It's a delicious and flavorful dish that requires just a few simple ingredients and steps. Let me share the details with you.

Ingredients:

- 4 bone-in, skin-on chicken thighs

- Salt and pepper, to taste

- 1 teaspoon garlic powder

- 1 teaspoon paprika

- 1/2 teaspoon dried thyme

- 1/2 teaspoon dried oregano

- 1 tablespoon olive oil

Directions:

1. Preheat your oven to 425°F (220°C).

2. Pat the chicken thighs dry with a paper towel and season them generously with salt, pepper, garlic powder, paprika, dried thyme, and dried oregano.

3. Heat the olive oil in an oven-safe skillet or baking dish over medium-high heat.

4. Place the chicken thighs skin-side down in the skillet or baking dish and cook for 5-6 minutes, or until the skin is golden brown and crispy.

5. Flip the chicken thighs over and transfer the skillet or baking dish to the preheated oven.

6. Bake the chicken thighs for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

7. Optional: For extra crispy skin, you can broil the chicken thighs for an additional 2-3 minutes.

8. Remove from the oven and let the chicken thighs rest for a few minutes before serving.

FAQs

Q: Can I use boneless chicken thighs instead?

A: Absolutely! You can use boneless chicken thighs for this recipe. Just keep in mind that the cooking time may be slightly shorter since boneless thighs tend to cook faster.

Q: Can I use different spices or herbs?

A: Of course! Feel free to customize the seasoning to your liking. You can experiment with different herbs and spices to add your own personal touch to the dish.

Q: Can I make this recipe with chicken breasts instead?

A: Definitely! While the cooking time may vary, you can adapt this recipe for chicken breasts as well. Just make sure to adjust the cooking time accordingly to ensure the chicken is cooked through.

Q: How do I know if the chicken thighs are cooked properly?

A: The best way to ensure the chicken thighs are cooked properly is to use a meat thermometer. The internal temperature should reach 165°F (74°C) for fully cooked chicken.

Q: Can I make this recipe ahead of time?

A: Absolutely! You can prepare the seasoned chicken thighs ahead of time and refrigerate them until you're ready to bake. Just make sure to adjust the cooking time if the chicken is chilled.